Cassava Bibingka Recipe

Ingredients:
-2 large cassava (grated)
-½ cup sugar,
-¼ tsp. vanilla ext
-2 large banana leaves
-1 ½ cans of coconut milk
-meat of 1 whole coconut
-½ cup brown sugar
-½ stick of butter

1. line a baking pan with banana leaves
2. Combine the grated cassava with the grated coconut
3. add the vanilla extract
4. then pour into the banana leaf-lined dish
5. bake for 45mins at 350F
6. In a sauce pot combine ½ a cup of coconut milk and brown sugar
7. Bring to a simmer and cook until the sauce thickens
8. Add a drop of vanilla extract and mix well
9. Pour over the Cassava and bake for another 10 mins