Caramelized Asian Pork Spare Ribs

Ingredients:
-1 Rack of Pork spare Ribs
-⅓ cup brown sugar
-¼ cup balsamic vinegar
-4 cloves of garlic
-1 tbsp. sesame seed oil
-2 tbsp. soy sauce
-½ tsp. ground pepper
-1 cup of water
Garnish: Green Onion

Steps:
1. In a wok or pot, combine together the chopped garlic, ribs and vinegar
2. Add the ground pepper, soy sauce
3. Add in the brown sugar and water then mix together
4. Simmer on low for 45 minutes
5. When the water evaporates, caramelize the sauce on medium heat
6. Add the sesame seed oil
7. Garnish with green onion and serve