Asado De Carajay Recipe

Ingredients:

-4 chicken thighs or drumsticks

-1tbsp. cooking oil

-3 garlic cloves,

-½ onion

-½ tsp. ground black pepper

-2 bay leaves

-2 tsp. chicken seasoning

-1 can diced tomatoes

-¼ green bell pepper

-¼ red bell pepper

-1 ½ tbsp. rice wine vinegar

Steps:

1. In a wok or pot add the oil

2. Sauté the garlic

3. Add the onion

4. Add the chicken

5. Season with pepper and the chicken seasoning

6. Mix until the chicken is well coated with the seasoning

7. Add the bay leaves

8. Add in the can of tomatoes and mix

9. Pour in the rice wine vinegar

10. Simmer for 25 to 30 mins

11. Finally add the bell peppers and cook for an additional 5 mins

Caramelized Asian Pork Spare Ribs

Ingredients:
-1 Rack of Pork spare Ribs
-⅓ cup brown sugar
-¼ cup balsamic vinegar
-4 cloves of garlic
-1 tbsp. sesame seed oil
-2 tbsp. soy sauce
-½ tsp. ground pepper
-1 cup of water
Garnish: Green Onion

Steps:
1. In a wok or pot, combine together the chopped garlic, ribs and vinegar
2. Add the ground pepper, soy sauce
3. Add in the brown sugar and water then mix together
4. Simmer on low for 45 minutes
5. When the water evaporates, caramelize the sauce on medium heat
6. Add the sesame seed oil
7. Garnish with green onion and serve

Cassava Bibingka Recipe

Ingredients:
-2 large cassava (grated)
-½ cup sugar,
-¼ tsp. vanilla ext
-2 large banana leaves
-1 ½ cans of coconut milk
-meat of 1 whole coconut
-½ cup brown sugar
-½ stick of butter

1. line a baking pan with banana leaves
2. Combine the grated cassava with the grated coconut
3. add the vanilla extract
4. then pour into the banana leaf-lined dish
5. bake for 45mins at 350F
6. In a sauce pot combine ½ a cup of coconut milk and brown sugar
7. Bring to a simmer and cook until the sauce thickens
8. Add a drop of vanilla extract and mix well
9. Pour over the Cassava and bake for another 10 mins